PRODUCT LINEUP

>　PRODUCT LINEUP>　Gokujo Miso Hyakunen no Kura


From the land of water, Kumamoto, with 100 years of history and innovation

From deep under the earth of Mt. Aso, groundwater gushes The water then produces high quality rice, soy beans, and salt of Amakusa. We are very particular in picking only the best raw materials from Kumamoto, in turn, produce the ultimate miso through Hoshisan's 100 years of technique and love. Please enjoy Hoshisan's miso as it brings out 「mild sweetness」 as well as its richness and aroma, slowly and carefully produced by our skilled miso artisans

普段の料理もワンランクアップ


For all our materials We only use Kumamoto's raw materials

We only use Kumamoto's raw materials.Tasty ground water receiving bounty of Aso,Amakusa's crystal-clear seawater salt The first designated national underwater park,The famous 「Nishinohoshi」, representing Kumamoto,Higomai, grown with fertile land and famous water,「Fuku Yutaka」 well balanced of protein, fat and carbohydrates

Food Action Award 2010 -- product category

Food Action Award 2010 -- product category
Engagement to produce Miso using raw materials (rice, soybeans, wheat and salt) all from Kumamoto Prefecture

Food Action Award 2010 とは

This is an award to honor businesses and organizations that contribute to the improvement and pervasion of self-supporting food economy from the general public. It aims to realize a society that can eat deliciously by improving the food self-sufficiency rate.

会社概要

  • Hyakunen no Kura - Mugi
    300 g


  • Hyakunen no Kura - Rice and Mugi Blend
    300 g


  • Hyakunenn no Kura - Mugi
    500 g


  • Hyakunen no Kura - Rice and Mugi Blend
    500 g



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